Resveratrol and Cardiovascular Diseases

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منابع مشابه

Resveratrol and Cardiovascular Diseases

The increased incidence of cardiovascular diseases (CVDs) has stimulated research for substances that could improve cardiovascular health. Among them, resveratrol (RES), a polyphenolic compound notably present in grapes and red wine, has been involved in the "French paradox". RES is known for its antioxidant and anti-inflammatory properties and for its ability to upregulate endothelial NO synth...

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Resveratrol and Ophthalmic Diseases.

Resveratrol, a naturally occurring plant polyphenol found in grapes, is the principal biologically active component in red wine. Clinical studies have shown that resveratrol due to its potent anti-oxidant and anti-inflammatory properties are cardio-protective, chemotherapeutic, neuroprotective, and display anti-aging effects. Oxidative stress and inflammation play a critical role in the initiat...

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Resveratrol in prostate diseases

Cent Eur J Urol 2013; 66: 150-151 DOI: 10.5173/ceju.2013.02.art9 Resveratrol (trans-3, 49, 5-trihydroxys-tilbene) is a polyphenolic antioxidant found in peanuts, grapes and red wine. Preclinical studies indicate that the consumption of food containing resveratrol leads to significant health benefits including possible action of the compound in treating and/or even preventing cancer. One of the ...

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Cardiovascular effects of resveratrol.

Resveratrol, trans-3, 5, 4’-trihydroxy stilbene is a naturally occurring phytoalexin present in many different types of nutrients which we consume on daily basis. Resveratrol was first isolated from dried roots of Polygonum cuspidatum, as the principal active ingredient. Polygonum cuspidatum and its extract have been used in Japanese and Chinese traditional medicine for treatment of various ski...

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In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2016

ISSN: 2072-6643

DOI: 10.3390/nu8050250